Rose di Terra

Bollle Di Terra was born thanks to Giuliano and Gessica’s passion for rosè sparkling wine. A pleasant and fresh wine, excellent to enojoy with friends

VITICULTURE
Grape variety: Merlot & Syrah

Location: Bolgheri and Cecina

Exposure: South - South West

Vineyard age: 2007-2014
Soil type: clay-sandy soil with rock fragments
Training system: spur cordon
Density of plant: 5.600 piante/ha
Yeald per hectare: 80 q.li/ha both for Merlot and Syrah

WINE MAKING AND AGEING
Fermentation in stainless steel tanks with a controlled temperature of 12° C for 15 days. The prise de mousse takes place in stainless steel tanks.
Ageing:instainlesssteeltanksfor5monthsand1month morein bottle.
Tirage: 90 days on its yeasts with Charmat method

TASTING NOTES
Flower aromas just like rose and violet, the mouthfeel is delicate, enveloping and soft. While tasting this rosè wine you can also detect soft acidity and minerality.

FOOD AND WINE PAIRING
Pasta or rice with seafood or vegetables, focaccia and coldcuts for an aperitivo. Amaizing with pizza.